Handle and Care

Meticulously crafted for both professional chefs and home cooks alike, KALAVINKA's knives are versatile and precision-oriented, providing a comprehensive solution for various cutting tasks. Each knife ensures unparalleled durability and razor-sharp precision in every cut. Committed to food safety, our knives are the epitome of culinary excellence, promising an exceptional dining experience with every slice.

How to Clean

To maintain the pristine condition of your KALAVINKA knives, it's crucial to adopt proper cleaning and maintenance practices. While our knives are dishwasher safe, we recommend handwashing them with mild soap and warm water immediately after use to preserve their sharpness and longevity. Avoid using abrasive cleaners or harsh chemicals, as they may damage the blades' surfaces. After washing, ensure thorough drying with a soft cloth to prevent warping and protect the edges from damage. Additionally, refrain from soaking the knives or leaving them submerged in water for extended periods to prevent rusting. Always handle the knives with care to avoid accidental cuts and maintain their pristine condition for years to come.

How to Store

After cleaning, ensure the knives are completely dry before storing them. We recommend storing the knives in a knife block, magnetic strip, or sheath to protect both the blades and your fingers. Avoid storing knives loose in drawers, as this can damage the blades and increase the risk of accidents.

How to Maintain

Regularly hone your knives with a honing steel to maintain their sharpness and edge alignment. Sharpen the blades as needed using a quality knife sharpener or professional sharpening service to ensure optimal cutting performance. Avoid using the knives for tasks beyond their intended purpose, such as cutting frozen foods or bones, to prolong their lifespan.

Product Caution and Attention

  • Keep knives out of reach of children.
  • Use caution when handling sharp objects
  • Avoid cutting on hard surfaces such as glass, stone, or metal, as this may damage the blades.
  • Always use knives for their intended purpose and avoid using them as tools for prying or twisting.

 

Contact Us