Featured Stories
Recipe: Hunan Pounded Pepper with Century Egg a...
Hi, I'm Tiffany, founder of KALAVINKA and a vegetarian for two decades. One of my all-time favorite dishes is Hunan's 'Pounded Pepper with Century Egg and Eggplant' (擂椒皮蛋茄子). This flavorful...
Recipe: Hunan Pounded Pepper with Century Egg a...
Hi, I'm Tiffany, founder of KALAVINKA and a vegetarian for two decades. One of my all-time favorite dishes is Hunan's 'Pounded Pepper with Century Egg and Eggplant' (擂椒皮蛋茄子). This flavorful...
Recipe Sharing: Join the Vinka Community and Ce...
Join the KALAVINKA community by sharing your favorite recipes—from snacks to full-course dinners. Submit your culinary creations, accompanied by photos featuring our knives, for a chance to receive exclusive discounts....
Recipe Sharing: Join the Vinka Community and Ce...
Join the KALAVINKA community by sharing your favorite recipes—from snacks to full-course dinners. Submit your culinary creations, accompanied by photos featuring our knives, for a chance to receive exclusive discounts....
Tips on Sharpening Your German Steel Knife At Home
Maintaining the sharpness of your KALAVINKA German steel knife is essential for optimal performance and safety in the kitchen. German steel, particularly X50CrMoV15, is celebrated for its durability, edge retention,...
Tips on Sharpening Your German Steel Knife At Home
Maintaining the sharpness of your KALAVINKA German steel knife is essential for optimal performance and safety in the kitchen. German steel, particularly X50CrMoV15, is celebrated for its durability, edge retention,...